FAQ & POLICIES
1. My event needs a bar, too. Are you licensed to sell alcohol for events?
YES! We have a full selection of liquor, beer, wine, non-alcoholics, mixers and more. Your Catering Coordinator will be happy to help you stock the perfect bar! Need a bartender too? See #5 below for more information.
2. Now that I’ve ordered, how do I get my food?
You are welcome to pick up your order at ZZ Market & Grill (210 Henry, on the corner of Cass & Henry) or we’ll deliver it to you for a nominal fee based on your location’s distance from us.
3. What about plates & utensils?
ZZ Market will supply disposable plates, silverware, napkins & serving utensils for parties of 30 guests or less. If you’d like to add these items to your larger order, we can do that for $3 per person. All platters/containers/boxes are disposable unless otherwise discussed with your Catering Coordinator.
4. I need chafing dishes and “real” China for my event. Can you help me?
Of course we can! You are welcome to use our chafing dishes, serving platters and stainless serving utensils for a fee of $5 per person. We will pre-arrange a time to come back and pick up the items used. Rental items like tables, chairs, linens, and even “real” China, silverware & glassware can be provided by a third party. Your catering coordinator will be happy to place a recommended order based on your event’s needs and the rental company will send you a quote to confirm/pay them directly. Please note that delivery, pick-up and set-up charges are typically extra and are based on the rental company’s policies.
5. What about chefs and servers/bartenders for my event?
ZZ Market Catering’s Chefs & Catering Coordinators may be hired to enhance your event in a variety of ways. Our chefs & coordinators are $50/hour per employee with a 4-hour minimum. Professional servers/bartenders may also be contracted at $40/hour with a 5-hour minimum.
6. Will you send a proposal and what is required to book my event date?
ZZ Market Catering will be happy to send a proposal outlining all the costs associated with your event’s details. Please allow up to 2 business days for a proposal to be sent to you. Once a proposal is submitted, we will “hold” that date for up to 2 weeks. A deposit – typically 30% of the projected total – and a signed catering agreement is required to confirm your event.
7. Do you offer payment options for events? When is the final payment due?
For larger events with more than 100 guests, we have several payment options available including equal monthly payments and lump sum payments. You will select your preferred option with your Catering Coordinator when you sign your event contract. All events must be paid for in full at least 14 days prior to your event date.