Formal Dinner Packages

FORMAL DINNER PACKAGES

Corporate Catering > Formal Dinner Packages

formaldinner

Buffets (min. 20 people)

Buffets include 2 proteins, 2 starches, 1 vegetable, 1 salad, rolls and butter. Dietary restrictions can be accommodated; advanced notice is strongly recommended.

TIER 1: $55 Per Person

Crispy Chicken Parmesan, Lemon Caper Whitefish, Herb & Garlic Roasted Redskin Potatoes, Garlic-White Wine Penne, Grilled Asparagus, Garden Salad + Red Wine Vinaigrette & Ranch, Rolls & Butter

TIER 2: $65 Per Person

Herb Crusted Thinly Sliced Roast Beef, Roast Michigan Pork Loin with Tart Red Wine Cherry Sauce, Pesto Penne with Grated Parmesan, Smashed Twice Baked Redskins, Lemon and Garlic Scented Haircots Verts, Caesar Salad, Rolls & Butter

TIER 3: $80 Per Person

Porcini Crusted Beef Tenderloin with Demi-Glace, Wild Caught Salmon with Pomegranate Cream Sauce, Arrabiatta Penne, Roasted Asparagus & Shallots with Cloves, Marbled Whipped Potatoes Michigan Cherry Salad, Rolls & Butter

Plated Meals (min. 20 people)

Plated Meals include a salad course and an entrée with vegetable & starch + rolls & butter for the tables. Please choose one salad and one entrée to serve to your guests. Dietary restrictions can be accommodated; advanced notice is strongly recommended.

If you would like to offer your guests a choice of entrées, a $4 per person fee will be added to your package price. No more than two entrees may be selected. Entrée counts must be collected via guest RSVPs and received by ZZ Markets at least 14 days prior to event. Place cards clearly indicating each guest’s selection must be provided.

Salad Choice

ZZ Garden Salad + Housemade Ranch & Red Wine Vinaigrette for the Tables
Classic Caesar Salad + Garlicy Croutons, Housemade Dressing
Michigan Salad + Dried Cherries, Blue Cheese, Red Onions, Mixed Greens, Balsamic Vinaigrette; +$2/person
Greek Salad + Beets, Black Olives, Feta, Banana Peppers, Marinated Red Onions, Greek Dressing, +$3/person